Grilled Italian Chicken Sandwiches

Ingredients

• 10 chicken breasts

• Tony Cachere Blackened Seasoning

• Lawry’s Lemon Pepper

• 1 cup Olive Oil

• 2 cups Zesty Italian Dressing

• 1 cup Olive Garden Dressing

Instructions

• Split chicken breast in half (horizontally), place in a gallon size bag and pound each chicken breast then take out of the bag and pierce with a meat fork and sprinkle the blackened seasoning and lemon pepper.

• Get a bowl, and mix the liquid marinade ingredients together.

• Divide the Chicken breasts into gallon size bags and pour marinade on top. Refrigerate and let marinade overnight.

• Go outside and use your grill and cook on low temperature (around 250 degrees) for around 20 minutes. Cook on top rack and flip halfway while cooking.