Red Hot (Cinnamon) Apples

Ingredients

• 2 cups water

• Box of red hots

• 1/4 cup or more of sugar

• 5-6 cored and peeled red apples

Instructions

• Begin to heat the red hots, water and sugar until dissolved.

• Core and peel the apples. You can either slice or cut in rings.

• Cook apples in syrup over medium heat until apples are soft. Turn off heat and let sit in syrup and serve.