White Chocolate Puff Corn

Ingredients

• 1 8 oz. bag of original puff corn

• 18 oz. white chocolate almond bark

• Sprinkles of your choice!

Instructions

• Put puff corn in a large bowl.

• In a separate bowl, melt chocolate in 30 second increments until fully melted.

• Pour chocolate over puff corn and make sure it's evenly and well coated.

• Have parchment paper laid out on counter. Pour the puff corn on the paper and make sure it's spread out and not stacked so it's in single pieces.

• Add sprinkles of your choice.

• Let sit up until hardened and it's ready!